Have you ever found yourself craving a hearty, comforting meal that’s easy to prepare yet bursting with flavor? Look no further than the Steak and Potatoes Skillet – a one-pan wonder that’s sure to become a staple in your kitchen!
This Steak and Potatoes Skillet recipe is a game-changer, combining tender steak, crispy potatoes, and a medley of savory flavors in one skillet for a fuss-free, delicious meal.
Ingredients List
- 1 lb. sirloin steak, cut into 1-inch cubes
- 1 lb. baby potatoes, halved or quartered
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter (optional, for extra richness)
Feel free to swap the sirloin for your preferred cut of steak or use baby red or Yukon gold potatoes for a slightly different texture.
Timing
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes, which is a remarkably quick turnaround for a meal this satisfying!
Step-by-Step Instructions
Step 1: Prep the Ingredients
Begin by cutting the steak into 1-inch cubes and halving or quartering the baby potatoes, depending on their size. Slice the onion and mince the garlic. Pro tip: For maximum flavor, let the steak sit at room temperature for 15-20 minutes before cooking.
Step 2: Sear the Steak
Heat 1 tablespoon of olive oil in a large skillet over high heat. Once the oil is shimmering, add the steak cubes in a single layer and sear for 2-3 minutes per side, or until they develop a nice crust. Remove the seared steak from the skillet and set aside.
Step 3: Cook the Potatoes
- In the same skillet, add the remaining 1 tablespoon of olive oil and the sliced onions. Sauté for 2-3 minutes, or until the onions start to soften.
- Add the halved or quartered potatoes, minced garlic, paprika, dried thyme, salt, and pepper. Toss everything together to coat the potatoes evenly with the spices.
- Cover the skillet with a lid and cook for 10-12 minutes, stirring occasionally, until the potatoes are tender and starting to crisp up.
Step 4: Combine and Finish
Return the seared steak and any accumulated juices to the skillet with the potatoes. Add the butter (if using) and gently toss everything together. Cook for an additional 2-3 minutes, or until the steak is cooked to your desired doneness and the flavors have melded together.
Nutritional Information
Serving Size: 1/4 of the recipe
Calories: 420
Total Fat: 22g
Saturated Fat: 7g
Cholesterol: 75mg
Sodium: 220mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Protein: 28g
Healthier Alternatives for the Recipe
For a lighter version, consider using lean cuts of steak like sirloin or tenderloin, and swap the butter for a plant-based oil. You can also increase the vegetable content by adding bell peppers, mushrooms, or spinach to the skillet. Additionally, opt for olive oil or avocado oil instead of regular vegetable oil for a healthier fat source.
Serving Suggestions
This Steak and Potatoes Skillet is a versatile dish that can be enjoyed for lunch or dinner. Serve it alongside a fresh green salad or steamed vegetables for a complete meal. You can also top it with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives for an extra burst of flavor.
Common Mistakes to Avoid
- Overcrowding the skillet, which can lead to steaming instead of searing the steak and potatoes.
- Not preheating the skillet properly, resulting in a lack of browning and flavor development.
- Overcooking the steak, which can make it tough and dry.
- Undercooking the potatoes, leaving them hard and undercooked in the center.
Storing Tips for the Recipe
Leftovers from this Steak and Potatoes Skillet can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the desired portion in a skillet or oven-safe dish and heat until warmed through. You can also prep the ingredients ahead of time and store them separately in the refrigerator until ready to cook.
Conclusion
This Steak and Potatoes Skillet is a true crowd-pleaser, offering a delicious and satisfying meal with minimal effort. With its perfect balance of flavors and textures, it’s sure to become a staple in your recipe repertoire. So, what are you waiting for? Gather your ingredients, fire up your skillet, and get ready to enjoy a taste of comfort and convenience in every bite!
Have you tried this recipe? Share your experience and any personal twists in the comments below! And if you’re looking for more one-pan wonders, check out our collection of easy skillet meals for more inspiration.