Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter
- 1/2 cup shortening
- 1/4 cup ice water
- 6-8 medium-sized apples
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 375°F (190°C).
- Make the crust by combining flour, salt, butter, and shortening in a bowl.
- Gradually add ice water to the mixture until it forms a dough.
- Roll out the dough and place it in a 9-inch pie dish.
- Fill the pie crust with sliced apples, granulated sugar, flour, cinnamon, nutmeg .
- Roll out the remaining dough and use it to cover the pie.
- Crimp the edges to seal the pie and cut a few slits in the top to allow steam to escape.
- Bake the pie for 40-50 minutes or until the crust is golden brown and the apples are tender.
_ Conclusion
Apple pie is a classic American dessert that’s rich in history and flavor. Whether you’re a seasoned baker or a beginner, making an apple pie from scratch is a fun and rewarding experience. So go ahead, give our recipe a try, and enjoy a slice (or two) of this delicious dessert!