buffalo wings

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Ingredients:

  • 2 pounds chicken wings
  • 1/2 cup Frank’s RedHot sauce
  • 1/4 cup butter
  • 1 tablespoon vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Rinse the chicken wings and pat them dry with paper towels.
  3. In a large bowl, mix together the hot sauce and butter until well combined.
  4. Add the chicken wings to the bowl and toss them in the sauce until they’re fully coated.
  5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
  6. Bake the wings for 30-35 minutes or until they’re cooked through and crispy.
  7. Remove the wings from the oven and toss them in the sauce again.
  8. Serve the wings hot with celery sticks and blue cheese dressing.

_ Conclusion
Buffalo wings are a culinary delight that’s sure to satisfy your cravings for spicy, savory, and satisfying food. Whether you’re a native Buffalonian or just a wing enthusiast, this iconic dish is sure to remain a favorite for years to come.

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