Ingredients
- 1 cup soy sauce
- 1/2 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 teaspoon grated ginger
- 1 teaspoon garlic, minced
- 1/4 cup water
- beef 500g
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, combine soy sauce, honey, brown sugar, rice vinegar, ginger, and garlic. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened and caramelized.
- Place your beef in a large baking dish. Brush the caramelized soy-honey sauce evenly over the top.
- Roast in the preheated oven for 20-30 minutes, or until the protein is cooked through and the sauce has caramelized further.
- Remove from the oven and let rest for 5-10 minutes before serving.
Tips and Variations
- For a crispy exterior, broil the roast for an additional 2-3 minutes after removing from the oven.
- Add some heat with red pepper flakes or sriracha.
- Experiment with different types of protein or vegetables, such as chicken thighs, beef short ribs, or Brussels sprouts.
- Serve with steamed rice, roasted vegetables, or noodles for a complete meal.
Nutrition Information (per serving)
- Calories: 420
- Protein: 35g
- Fat: 20g
- Saturated Fat: 3.5g
- Cholesterol: 60mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 15g
- Sodium: 350mg
Conclusion
Caramelized Soy-Honey Roast is a game-changing recipe that’s sure to impress your family and friends. With its rich, savory, and sweet flavors, this dish is perfect for special occasions or everyday meals. So why not give it a try and experience the magic of caramelized soy-honey goodness?