Deluxe Corned Beef Hash Recipe Ingredients:
- 1 pound corned beef, diced
- 2 medium-sized potatoes, peeled and diced
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 cup diced bell peppers (any color)
- 1 cup diced mushrooms
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 eggs, beaten (optional)
- Toast or hash browns for serving (optional)
Deluxe Corned Beef Hash Recipe Instructions:
- In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the diced bell peppers and cook for an additional 2-3 minutes, until tender.
- Add the diced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
- Add the diced corned beef, garlic, Worcestershire sauce, and thyme to the skillet. Stir to combine.
- Add the diced potatoes to the skillet and stir to combine. Cook for about 10-12 minutes, until the potatoes are tender and lightly browned.
- Season the hash with salt and pepper to taste.
- If desired, make wells in the hash and crack in the beaten eggs. Cook until the eggs are set.
- Serve the Deluxe Corned Beef Hash hot, with toast or hash browns on the side if desired.
Tips and Variations:
- Use leftover corned beef for an easy and convenient breakfast or brunch option.
- Add diced ham or bacon to the hash for extra protein and flavor.
- Use different types of potatoes, such as sweet potatoes or Yukon golds, for a unique twist.
- Add some heat to the hash by incorporating diced jalapenos or serrano peppers.
Nutrition Information (per serving):
- Calories: 420
- Protein: 25g
- Fat: 25g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 450mg
Conclusion:
This Deluxe Corned Beef Hash recipe is a hearty and flavorful breakfast or brunch option that’s perfect for special occasions or everyday meals. With its creative combination of ingredients and easy preparation, this dish is sure to become a new favorite. So why not give it a try and see for yourself why this recipe is a true delight?