Fish with melting lemon butter

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Ingredients

  • 4 fish fillets (any white fish works well)
  • 1/2 cup unsalted butter, softened
  • 2 lemons, juiced
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Place the fish fillets on the prepared baking sheet.
  4. In a small saucepan, melt the butter over medium heat.
  5. Add the lemon juice, garlic, and parsley to the melted butter.
  6. Brush the lemon butter mixture evenly over the fish fillets.
  7. Season with salt and pepper to taste.
  8. Bake for 12-15 minutes or until the fish is cooked through.

Tips and Variations

  • Use fresh lemons for the best flavor.
  • Don’t overcook the fish – it should remain tender.
  • Add some chopped herbs like thyme or rosemary for extra flavor.
  • Serve with steamed vegetables or a side salad for a complete meal.

Nutrition Information (per serving)

  • Calories: 240
  • Protein: 35g
  • Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 60mg
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 200mg

Conclusion

Fish with Melting Lemon Butter is a mouth-watering recipe that’s perfect for special occasions or everyday meals. With its vibrant flavors and tender texture, this dish is sure to impress your family and friends.

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