This decadent dessert combines the rich, velvety flavors of red velvet cake with the creamy tang of cheesecake and the fresh sweetness of strawberries. It’s perfect for special occasions or when you want to treat yourself to something truly indulgent.
Ingredients
For the Red Velvet Cake Layer:
1 cup (226g) unsalted butter, softened
1½ cups (300g) granulated sugar
2 large eggs
2 teaspoons vanilla extract
2½ cups (315g) all-purpose flour
¼ cup (20g) cocoa powder (unsweetened)
1 teaspoon baking soda
½ teaspoon salt
1 cup (240ml) buttermilk, room temperature
1 tablespoon white vinegar
1 tablespoon red food coloring (gel preferred for vibrant color)
For the Cheesecake Layer:
4 (8 oz each) packages cream cheese, softened
1 cup (200g) granulated sugar
1 cup (240g) sour cream, room temperature
1 tablespoon vanilla extract
4 large eggs, room temperature
For the Strawberry Topping:
2 cups fresh strawberries, hulled and sliced
2 tablespoons granulated sugar
1 teaspoon lemon juice
Optional: 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For Assembly:
1 cup (240ml) heavy whipping cream
2 tablespoons powdered sugar
Fresh strawberries and mint leaves for garnish (optional)
Instructions
Step 1: Prepare the Red Velvet Cake Layer
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Combine the buttermilk and white vinegar in a small bowl. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture. Mix until just combined.
Stir in the red food coloring until the batter is evenly colored.
Pour the batter into the prepared springform pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
Step 2: Make the Cheesecake Layer
Reduce the oven temperature to 325°F (160°C).
In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the sour cream and vanilla extract, mixing until fully incorporated.
Add the eggs one at a time, beating on low speed after each addition. Do not overmix, as this can cause cracks in the cheesecake.
Pour the cheesecake batter over the cooled red velvet cake layer in the springform pan. Smooth the top with a spatula.
Place the springform pan on a baking sheet and bake for 50–60 minutes, or until the edges are set but the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracking.
Remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours, or overnight, to set.
Step 3: Prepare the Strawberry Topping
In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture thickens slightly (about 10–15 minutes).
If you prefer a thicker topping, stir in the cornstarch slurry and cook for an additional 2–3 minutes. Remove from heat and let cool.
Step 4: Assemble and Decorate
Once the cheesecake is fully chilled, carefully remove it from the springform pan.
Spread the cooled strawberry topping evenly over the cheesecake.
In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Use a piping bag or spoon to decorate the edges of the cheesecake with the whipped cream.
Garnish with fresh strawberries and mint leaves, if desired.
Serving Suggestions
Slice the cheesecake with a warm knife for clean cuts.
Serve chilled or at room temperature for the best flavor and texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. The cheesecake can also be frozen (without the strawberry topping) for up to 2 months. Thaw in the refrigerator before serving.
Enjoy this luxurious Red Velvet Strawberry Cheesecake that’s sure to impress!